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Cranberry jam
Category: Dips, Sauces, Spreads
Serves: 3 cups
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Ingredients:
1 cup sugar 1/2 cup cranberry juice 1 (12-ounce) package frozen cranberries 1 1/2 teaspoons ground cardamom 1 star anise Pinch salt Pinch white pepper
Directions:
Place all ingredients in a medium saucepan. Place over high heat, bring to a boil and stir until the sugar dissolves. Reduce the heat and simmer until the cranberries burst, stirring occasionally, about 10 minutes. Remove from the heat and let cool. Chill thoroughly before serving.