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Creamy Corn and Leek Soup
Category: Soups, Hot
Serves: 8
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Ingredients:
1 T. olive oil 2 medium leeks (white and light green) thinly sliced (3 c.) 1/2 c. chopped yellow onions 3 c. milk 3 c. half and half 2 c. chicken broth 1 t. salt 1/2 t. freshly ground black pepper 3 c. frozen corn or kernals from 4 ears 16-1/2 oz. can creamed corn
Directions:
In a large pot over medium heat, warm the oil and sauté the leeks and onion for about 3 minutes. Add the milk, half and half, chicken broth, salt, and pepper and bring the mixture to a boil. Reduce the heat and simmer until the leeks and onions aver very tender, about 15 minutes. Add the corn, cover and continue cooking 10 minutes. Adjust the seasonings.