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Creamy Mashed Potatoes with Caramelized Onions
Category: Potatoes
Serves: 6-8
Rating:
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Ingredients:
2 T. extra virgin olive oil 1 large red yellow or white onion peeled and cut into 3/4” pieces 2 T. balsamic vinegar kosher salt freshly ground black pepper 2-1/2 lbs. baking potatoes peeled and cut into 1-1/2” to 2-1/2” chunks salt 1/4 lb. unsalted butter at room temperature freshly ground white pepper freshly grated nutmeg 1 T. chopped fresh parsley
Directions:
In a 10” skillet over medium heat, heat the oil. Add the onions and cook, stirring frequently, until lightly browned about 15 mintues. Stir in the vinegar and cook 1 minute more. Season with salt and pepper. Put the potatoes in a saucepan filled with enough cold lightly satled water to cover well. Bring to a boil over high heat, then reduce slightly and simmer briskly until the potatoes are fork tender about 15 to 20 minutes. Put the cream in a small saucepan and heat over low heat. When the potatoes are done, drain well and mash. Add the butter and the warm cream to the potatoes, and stir over low heat with a wooden spoon until thoroughly blended. Season with salt, pepper and just a little nutmeg. Spoon the potatoes onto a warmed serving platter and garnish with the onions.