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Creamy Ranch Chicken
Category: Main Course, Chicken
Serves:
Rating:
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Ingredients:
6 slices bacon 4 skinless, boneless chicken breast halves, cut into bite size pieces 2 tablespoons flour 2 tablespoons ranch dry salad dressing mix 1 1/4 cups milk 3 cups dried medium noodles(I used egg noodles) 1 tablespoon finely shredded Parmesan cheese
Directions:
1. Start your water for your pasta. Cook noodles according to package directions. 2. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings. 3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. 4. Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Enjoy!