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Creme Brulee French Toast
Category: Brunch
Serves:
Rating:
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Ingredients:
* 1/2 cup unsalted butter * 1 cup packed brown sugar * 2 tablespoons corn syrup * 6 French bread * 5 eggs * 1 1/2 cups half-and-half cream * 1 teaspoon vanilla extract * 1 teaspoon brandy-based orange liqueur (Grand Marnier®) * 1/4 teaspoon salt
Directions:
1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. 2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. 3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature. 4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.