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Crescent Sausage Bake
Category: Brunch
Serves:
Rating:
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Ingredients:
1 (8 oz.) can crescent rolls (Pillsbury brown and serve) 1 (8 oz.) pkg. brown and serve breakfast sausage, thawed and sliced 2 c. shredded cheese (Swiss, or mix Cheddar and Mozzarella) 4 eggs 3/4 c. milk 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. oregano
Directions:
Line a 9x13 inch pan with the crescent roll dough. Layer sliced sausage and half of cheese on top of dough. Mix together eggs, milk and seasonings. Pour over sausage layer. Add remaining cheese on top. Bake at 425 degrees for 20 minutes.