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Crispy Coated Caramel Marshmallow Treats
Category: Desserts, Miscellaneous
Serves:
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Ingredients:
* 1-14oz. can sweetened condensed milk * 1/2c. butter * 1-14oz. bag caramels * 1-16oz. bag of large marshmallows * 1-10oz. box of crisp rice cereal
Directions:
1. Combine milk, butter & caramels in top of double boiler. Heat over boiling water, stirring until smooth. 2. Using a fork, quickly dip marshmallows into hot mixture & then immediately roll in cereal. 3. Place on foil lined pan. 4. Chill for 30 min. 5. Store in an airtight container in refrigerator.