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Danish Chocolate Gateau
Category: Desserts, Cakes
Serves: 8
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Ingredients:
1 lb. plain chocolate 1/2 c. freshly brewed coffee 1 large tot of rum 6 oz. glace cherries 6 oz. mixed walnut, almonds and hazelnuts 6 oz. wheatmeal biscuits 1 oz. butter 1” x 6” deep cake tin with false bottom
Directions:
Break the chocolate into the top of a double boiler. Roughly break up the biscuits. Melt the chocolate together with the coffee and butter into a smooth thick sauce. Remove from heat and add the rum. In a medium bowl mix the broken biscuits, nuts and cherries, then cover with the molten chocolate. Stir thoroughly to ensure everything is coated, then transfer the mixture to the cake tin, smooth the top and refrigerate 12 hours.