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Dessert Spring Rolls
Category: Desserts, Miscellaneous
Serves:
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Ingredients:
1 package 8 inch spring roll wrappers agave nectar 2 pints fresh raspberries 1/2 cup Ghirardelli Semi-Sweet Chocolate Morsels non-stick oil spray 2 teaspoons agave nectar 1/8 cup Ghirardelli Cocoa Powder Optional; Combinations Banana slices with unsulphured coconut and chopped cashew nuts with Ghirardelli Semi-Sweet Chocolate Morsels Fresh strawberries with Ghirardelli Semi-Sweet Chocolate Morsels Fresh peach slices with agave nectar and melted Ghirardelli Semi-Sweet Chocolate Morsels drizzled over the top Just let your imagination run wild and create your own special dessert spring rolls.
Directions:
Empty one pint of raspberries in a bowl and toss with a teaspoon of agave nectar... this will sweeten them and give a high gloss to the berries. Lay out two or three spring roll wrappers and put 10 fresh raspberries and 15-20 Ghirardelli Semi-Sweet Chocolate Morsels. Take the agave nectar and squeeze a line of it over the raspberries and chocolate morsels to add just a bit of sweetness. Tuck the end of the spring roll wrapper over the filling and tuck the ends over to keep all the filling inside. Spray the finished dessert spring rolls with a non-stick oil spray and pan fry until golden brown. Don't put more than 8 dessert rolls into the skillet so that they brown evenly. Dessert Spring Rolls are a delight to serve guests after guests haven eaten "Spring Rolls for Spring"... they are always surprised by the sweet treats. I dust a white plate with Ghirardelli Cocoa Powder and crisscross two of the Dessert Spring Rolls. Add a scoop of fresh raspberries that have been toss in agave nectar and tuck a spring of fresh mint under the rolls.