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Double Apricot Bread
Category: Breads
Serves: 2 loaves
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Ingredients:
16 oz. can apricot halves, low sugar, drained 1-3/4 c. flour 3/4 c. wheat flour 1 c. sugar 3-1/2 t. baking powder 1 t. salt 1 t. allspice (optional, try cinnamon) 2 eggs, separated 3 T. cooking oil 1 c. dried apricots, chopped
Directions:
In a food processor, process the canned apricots until smooth; add beaten egg yolk, milk and oil. In a large bowl, combine flours, sugar, baking powder, salt and spice. Beat egg whites to soft peaks. Fold into liquids. Add to the flour mjixture, stirring just enough to combine. Stir in dried apricots. Pour into 2 greased loaf pants. Bake at 350°F for 45 to 50 minute or until toothpick comes out clean. Cool in pans 10 minutes, then remove to wire racks to finish cooling.