Easy as Pie Black and White Chocolate Pie

Serves: 8

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Ingredients:

4 T. butter softened 3/4 c. packed brown sugar 3 eggs 1 t. vanilla extract 1 t. grated orange zest 3 oz. bittersweet chocolate, cut into 1/2” chunks 1/2 c. white chocolate chunks (1/2” pieces) 2/3 c. chopped pecans 1 stick pie crust mix (1/2 of an 11-oz. package) Whipped cream

Directions:

Preheat oven to 325°. In a medium bowl, beat together butter and brown sugar with an electric mixer on medium speed unitl creamy. Beat in eggs, vanilla, and orange zest until well blended; mixture may look slightly curdled. Stir in bittersweet and white chocolate chunks and pecans. Crumble pie crust mixture on stop, stirring with a fork until well blended. Turn into a greased 9” pie plate. Bake 35 minutes or until set. Let pie cool before serving, topped with whipped cream.

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