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Easy Oreo Truffles
Category: Desserts, Miscellaneous
Serves:
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Ingredients:
1 package chocolate chips (milk, semisweet or dark) 8 oz. cream cheese 1 package oreos 1/2 t. vanilla extract
Directions:
Grind up one whole package of Oreos in your blender/food processor/hand chopper. Save about 1 cup of ground-up Oreos and put it to the side. Add the vanilla and one 8 oz package of cream cheese (at room temperature) to the remaining ground-up Oreos and combine well, then form them into 1 inch balls (about golf ball size). Melt one package of chocolate chips (whichever is your favorite - milk, semi-sweet, dark chocolate) on a double broiler or very carefully in a microwave. Dip the balls into the melted chocolate and coat well, then place them on a cookie sheet lined with wax paper. Take the cup of ground up Oreos and sprinkle the extra Oreo crumbs all over the truffles. Let them sit in the fridge until the chocolate sets (mine only took 20 minutes). Enjoy!