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Espresso Whipped Cream
Category: Desserts, Miscellaneous
Serves:
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Ingredients:
1 cup heavy whipping cream 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 1 tablespoon very finely ground espresso beans
Directions:
Combine cream, sugar, vanilla, and espresso and beat until soft peaks form. Try not to eat it directly from the bowl. It’s going to be difficult.