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Eton Mess
Category: Desserts, Miscellaneous
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Ingredients:
1 lb. strawberries 1/2 c. sugar 2 t. Kirsch 6 small meringues 2-1/2 c. heavy cream whipped until thick
Directions:
Crush the strawberries lightly and sprinkle with the sugar and kirsch. Refrigerate 2 to 3 hours. Crush the meringues coarsely and fold into the strawberries with the whipped cream.