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Fancy Looking Baked Potatoes and Onions
Category: Potatoes
Serves:
Rating:
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Ingredients:
Onions Potatoes Oil Salad Dressing
Directions:
Choose a large baking dish and preheat your oven to 375F. Lightly oil/butter the bottom of the baking dish. Slice an ample amount of potatoes (to fill a layer of your baking dish- the more the better) into salted water in a saucepan and boil approximately 5 minutes. Cook the potatoes until just barely fork tender. Drain and allow to cool. In a skillet, sauté sliced onions with a pinch of salt and ample oil. Transfer the onions to the baking dish when they have achieved a golden color. Spread the cooked onions so that they cover the entire baking pan surface. Also dress the cooled potato slices with salad dressing, coating more liberally than the kale, so that the entire potato slice is covered. Starting at one end of the baking dish layered with onions, make rows of potato slices stacked on top of each other, and laying down (like a traditional potato au gratin dish). To make the potato slices stand up straight, wait until the baking dish is 3/4 full with potato layers and gently press the potato layers back towards the end of the dish you started at. This scrunches the layers in closer and closer together and allows you to build more potato layers into your baking dish. When you have fit as many potato slices as possible you are done assembling the dish. Drizzle the dish with one last touch of salad dressing and a sprinkle of salt. Bake until the potatoes are cooked to the level of your desired crispness.