Login or create an account to edit.
Fennel and Potato Soup
Category: Soups, Hot
Serves: 6
Rating:
(0)Tags:
Ingredients:
3 oz. potato head of fennel 1 spanish onion 3 oz. flour 3 oz. butter 2 c. chicken stock 2 c. milk 1 c. white wine 1 bay leaf pinch of marjoram chopped chives salt and freshly ground black pepper
Directions:
Melt the butter in the pan and add the potato, fennel and onion and cook gently until onion is translucent. Stir in the flour and cook 3 minutes, stirring continuously. Add the milk, bring to a boil, add the wine and stock. Add the marjoram, chives and bay leaf. Simmer until the vegetables are soft. Adjust the seasonings and serve.