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Fingerling Potatoes with Aioli
Category: Potatoes
Serves: 6
Rating:
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Ingredients:
2 1/2 pounds fingerling potatoes, unpeeled Kosher salt Aioli
Directions:
Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes. Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.