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Fire-Roasted Apples
Category: Desserts, Fruit
Serves: 8
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Ingredients:
8 firm sweet apples (Cortland or Gala) 4 T. unsalted butter, room temperature 1/4 c. dark brown sugar 1/4 c. dried currants (optional) 1/4. graham cracker crumbs 1/2 t. ground cinnamon 1/4 t. nutmeg 1/2 t. vanilla extract 4 (or 8) marshmallows
Directions:
Set up grill for indirect grilling; preheat to medium. If using gas grill, add wood chips to smoker box and preheat to high; when smoke appears, lower heat to medium. Lightly grease aluminum foil roasting pan. Core the apples, but don’t cut all the way through the bottom (create a cavity for the stuffing). Cream the butter and sugar until light and fluffy. Add currants, graham cracker crumbs, cinnamon, nutmeg and vanilla and mix well. Spoon mixture into the apple cavities. Place half marshmallow on each. Set the apples in the foil pan. Cook 40 to 60 minutes. Check the apples after 40 minutes; if the marshmallows are getting brown, cover the apples with aluminum foil. Serve immediately.