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Flank Steak Caesar
Category: Main Course, Beef
Serves: 4
Rating:
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Ingredients:
1 clove garlic finely chopped 1 T. fennel seeds, crushed 2 t. dried thyme 3/4 t. salt 1-1/2 t. black pepper 1-1/2 t. olive oil 3/4 lb. flank steak
Directions:
Mix garlic, fennel seeds, thyme, salt, 1/2 t. pepper and 1/2 t. oil in a small bowl. Rub over flank steak. Heat remaining teaspoon oil in a large skillet over medium-high heat. Add steak, cook 5 minutes on each side for medium rare.