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Flank Steak with Jamaican Jerk Sauce
Category: Main Course, Beef
Serves: 8
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Ingredients:
1 large yellow onion coarsely chopped 8 green onions trimmed (all of the white, 1/3 of the green) cut into 1” chunks 10 cloves garlic peeled 2” piece of fresh ginger peeled 1 fresh jalapeno chile pepper seeded and minced 2 T. seeded and minced sweet green bell pepper 2 t. each allspice and dried thyme 1 t. each dried oregano, grated nutmed, and ground cinnamon 1/2 t. cayenne 2 t. salt 1 t. freshly ground black pepper Juice of 2 lemons 1/2 c. cider vinegar 2 lbs. flank steak
Directions:
In the bowl of a food processor, combine all the ingredients except the steak and mix until they are lightly pureed. Put the sauce and meet into a plastic bag to coat thoroughly and refrigerate for 4 hours, turning the bag several times. Bring to room temperature before cooking. Grill or broil about 4 minutes a side, and let the steak rest 4 minutes before slicing. Slice across the grain.