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Flavored Salts
Category: Dips, Sauces, Spreads
Serves:
Rating:
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Ingredients:
Matcha Salt Tangerine Salt Lavender Salt Smoked Paprika Salt Kaffir Lime Salt
Directions:
Matcha Salt – Powdered green tea plus salt. The stunning color bestows an ethereal beauty to foods. The slightly bitter tea marries beautifully with egg yolks, tofu, onions, and even chocolate. Read more about matcha. Tangerine Salt – Dried pieces of tangerine (or orange) plus salt. Adds tangy, fruity, citrus notes to food. Try it sprinkled on roasted chicken, vegetable side dishes (especially beets), light pastas, shrimp, grilled fish, and omelets. Lavender Salt – Dried lavender buds plus salt. Excellent on lamb (both as a salt rub before cooking, and a sprinkling afterward), salad greens, heirloom tomatoes, and avocados. Adds a floral, herbaceous touch. Smoked Paprika Salt – Smoked, finely powdered paprika and salt. Use it when you want a smoky, powerful, earthy blast of flavor. Great on potatoes, fried rice, and grilled meats. Kaffir Lime Salt – Leaves of the Kaffir lime tree plus salt. This salt infuses a Thai-like flowery headiness to dishes. Works well on poached eggs, seafood, corn on the cob, and steamed rice.