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Florida’s Best Key Lime Pie
Category: Desserts, Pies
Serves: 8
Rating:
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Ingredients:
9” graham cracker pie crust 4 eggs separated 14 oz. condensed milk 1/2 t. cream of tartar 3-1/2 oz. key lime juice 1 T. sugar
Directions:
Beat egg yolks unitl light in color. Add condensed milk. Mix on low. Add 1/2 of juice, cream of tartar and then remaining juice. Mix well. Pour into crust and bake in 325°F preheated oven for 10 - 15 minutes. Freeze for at least 3 hours before topping with meringue. Beat egg whites at high speed until stiff. Beat in 1 T. sugar and continue beating until very stiff. Spread evenly over pie and bake in preheated 450°F oven about 5 minutes unitl lightly golden. Return to freezer and serve frozen.