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Four-Decker Mocha Dessert
Category: Desserts, Miscellaneous
Serves:
Rating:
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Ingredients:
3/4 cup margerine or butter (I use butter) 1 1/2 cup flour 1 cup chopped nuts (I use walnuts) 3 Tbsp granulated sugar 1 - 8 oz package cream cheese, softened 1 cup sifted powdered sugar 1 - 4 oz tub of cool whip 1 small package instant vanilla pudding 1 small package instant chocolate pudding 3 cups whole milk grated chocolate (I use a hershey bar, grama dee used “rabbit ass” hence the name)
Directions:
# In a mixing bowl, cut butter into flour and granulated sugar until crumbly. # Add chopped nuts and mix up until you get them all incorporated into the dough # Press this dough into the bottom of a 12×9x2 baking dish (do not pack or press this mixture too tight into the bottom of the pan, or you will end up with a rock hard base which you won’t be able to cut through, believe me…I know from experience.) # Bake this at 350º for about 20 minutes until it’s just golden # Remove and cool on rack. # While the crust is cooling, mix together the creamed cheese, powdered sugar, and half of the cool whip (2 oz) until light and fluffy. # Once crust has cooled, spread the cream cheese mixture over crust and refrigerate or freeze until cream cheese layer hardens up. # Once cream cheese layer has set (about an hour or two in the fridge), mix together both packages of pudding and your milk until thickened. # Spread pudding layer over cream cheese layer and put back in the freezer or refrigerator to harden up # Remove from freezer/fridge and spread the last layer of cool whip (the remainder of the tub) to the top of the dessert. Make some nice poofy peaks with your spoon/rubber spatula # Shave up some chocolate curls from a hershey bar (or whatever chocolate source you like, easter bunnies?) and sprinkle over the cool whip layer. # I also like to add a few sprinkles of chopped walnuts to the top of mine as well, but you can omit the nuts if you don’t like them. Enjoy!