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Fresh Linguine with Garlic, Herbs and Goat Cheese
Category: Pasta
Serves: 4
Rating:
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Ingredients:
Salt 1/2 T. butter 4 cloves garlic finely minced 1 T. minced fresh tarragon leaves 1/3 c. heavy cream 12 oz. fresh linguine 2 oz. fresh soft goat cheese crumbled
Directions:
Bring at least 6 cups salted water to the boil. Melt butter over medium heat in nonstick skillet. Add garlic and sauté a minute or so until it softens and barely takes on color. Stir in tarragon and heavy cream, bring to a boil and remove from the heat. When the water is boiling, cook the linguine and drain thoroughly. Add the linguine to the skillet and reheat, stirring gently. Quickly fold in the goat cheese and season with salt and pepper.