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Garlic Confit
Category: Dips, Sauces, Spreads
Serves:
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Ingredients:
* About 50 cloves of garlic, peeled * Enough olive oil (or canola oil) to cover them in a shallow pan (about 1 cup, depending on the shape of your pan)
Directions:
Slice off the brown root end of each clove, and place the cloves in a skillet. Cover them completely with the oil. Heat the pan very, very gently – you want bubbles to rise, but ideally not break the surface. Slow and gentle is the key here. Cook them for about 40 minutes, stirring occasionally. Let them cool in the oil, then transfer to a Mason jar, and refrigerate.