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Garlic Roasted Green Beans
Category: Vegetables
Serves:
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Ingredients:
250g green beans, topped & tailed 2-3 cloves of garlic, thinly sliced or minced 2 tbsp olive oil 2 tbsp lemon juice salt and pepper
Directions:
1. Preheat the oven to 200C/gas 6. Top and tail the green beans (you can also cut them in half or left whole). Place in a shallow baking dish with the garlic. Drizzle over the olive oil and lemon juice, season well with salt and pepper and toss to mix. 2. Cook in the middle of the oven for about 15-18 minutes, until the green beans are tender and the ends of the beans are slightly shrivelled.