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Garlic Roasted Walnuts
Category: Nuts
Serves: 2 c.
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Ingredients:
2 t. finely chopped garlic 1 t. kosher salt 1/2 lb. walnut meats 1 t. walnut oil
Directions:
Preheat the oven to 350°F. On a cutting board, combine the garlic and salt and chop as fine as possible, mashing it with the blade of a knife. In a bowl, combine the nuts, chopped garlic and walnut oil and toss them together thoroughly to ensure the seasonings are distributed evenly. Spread the nuts in a single layer and bake 15 to 20 minutes. Check the nuts after 10 minutes and toss them to be sure they are browning evenly. Let the nuts cool, and store in the refrigerator in an airtight container up to 2 weeks.