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German Apple Pie
Category: Desserts, Pies
Serves:
Rating:
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Ingredients:
* 6 cups apples, peeled, cored and sliced * 1 cup sugar * 1/4 cup all-purpose flour * 2 tsp. ground cinnamon * 1 cup heavy cream
Directions:
Preheat oven to 450 degrees. Mix sugar, flour and cinnamon together in a medium bowl. Sprinkle 3 tbsp of sugar mixture into prepared pie crust. Top with 1/2 of the apples. Sprinkle with half of the remaining sugar mixture and top with remaining apples. Sprinkle remaining sugar mixture over apples and pour heavy evenly cream over apples and sugar. Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving.