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Gourmet Potato Casserole
Category: Vegetables
Serves: 6-8
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Ingredients:
6 large potatoes, sliced 2 onions, sliced 2-4 tomatoes, sliced 2 carrots, grated 1/2 bell pepper sliced thin 2 c. chicken broth heated 2 garlic cloves, minced 4 t. chopped parsley salt and freshly ground black pepper 1/4 c. olive oil
Directions:
Put sliced potatoes, layered with onions, in a 9” x 12” glass casserole. Layer tomatoes, carrots, green pepper on top. Pour hot chicken broth, garlic, parsley and seasonings over casserole. Cook covered in 325°F oven for 30 minutes. Add olive oil and cook uncovered an additional 15 minutes.