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Greek Stewed Chicken in Tomato Sauce
Category: Main Course, Chicken
Serves: 4-6
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Ingredients:
3 lb. frying chicken, cut up Salt to taste 1/4 c. olive oil Water 35 oz. can Italian tomatoes 1 onion, chopped 1 t. dry oregano
Directions:
Salt the chicken and sauté in a large skillet. As the chicken begins to brown, add small amount of water letting the chicken cook until the water is absorbed. Remove all except 2 tablespoons of the oil. Strain the tomatoes to remove the seeds and pour over the chicken. Add the onions and oregano. Cook slowly for 45 minutes, until done.