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Grilled Balsamic Onions
Category: Vegetables
Serves:
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Ingredients:
* 1 pound red onions, cut crosswise into 1/3- to 1/2-inch-thick rounds * Olive Oil * 3/4 teaspoon coarse kosher salt * 1/2 teaspoon coarsely ground black pepper * 2 tablespoons balsamic vinegar
Directions:
Prepare barbecue (medium-high heat): Arrange onion rounds on baking sheet. Brush with oil; sprinkle with 3/4 teaspoon coarse salt and pepper. Transfer onion rounds (still intact) to grill rack; close cover. Cook until grill marks appear, about 4 minutes per side. Reduce heat or move onions to cooler part of grill. Close cover; cook until onions are tender, about 10 minutes. Transfer to medium bowl. Toss with vinegar. DO AHEAD: Can be made 3 days ahead. Cover; chill.