Login or create an account to edit.
Grilled Bone-In Chicken Breast with Apricot Relish
Category: Main Course, Chicken
Serves: 4
Rating:
(0)Tags:
Ingredients:
2 T. minced garlic 1/4 c. chopped fresh basil 2 T. olive oil Salt and freshly ground white or black pepper to taste 4 bone-in half chicken breasts each 12-14 oz. 6 apricots pitted and thinly sliced 1/2 red bell pepper, diced small 1/2 small red onion, diced small 1/4 c. lemon juice 2 T. extra virgin olive oil 1 T. molasses
Directions:
In a small bowl, combine garlic, basil, olive oil, salt and pepper and mix well. Rub mixture all over chicken breasts and set aside. In a small bowl, combine the apricots, bell pepper, onion, lemon juice, olive oil, and molasses. Mix well, season with salt and pepper to taste and set aside. Grill chicken over hot coals until well seared on the outside, about 4-5 minutes a side. Check for doneness by cutting down to the bone at the thickest part. It should still be fairly raw. Move chicken to the cool side of the grill and cook 10 minutes more. When the chicken is done throughout, remove and serve accompanied by the relish.