Login or create an account to edit.
Grilled Chocolate and Honeyed Pork Ribs
Category: Main Course, Pork
Serves:
Rating:
(0)Tags:
Ingredients:
3 tbsp dark soy sauce 1 tsp Worcestershire sauce 1 tbsp chocolate sauce 2 tbsp garlic powder A dash of pepper 1 tsp black pepper 2 tbsp honey + 1 extra tbsp to drizzle over the ribs after grilling 3 tbsp sesame seeds 1 lemon
Directions:
1. Place all the sauce ingredients, except for the lemon and 1 tbsp honey, in a bowl and mix. 2. Season the ribs with the mixed sauce, make sure you coat the ribs evenly 3. Place the ribs on foil-covered tray, you can let the ribs marinade for several hours in the fridge if you want 4. Before you grill the ribs, sprinkle it with sesame seeds (on both sides). 5. Then, squeeze some lemon juice all over the ribs Note: The lemon juice is to give it a slight lemony tang, so don’t overdo it. 6. Pop the ribs into the oven and grill it for about 15 minutes. Then take it out and turn it over. Grill for another 15 minutes and it should be done. Again, this actually depends on the type of oven and wattage you have. I used a microwave oven (900w) with a grill function so maybe that’s why it cooked faster. If you have a lower wattage oven, extend the grilling time. Just remember to check on it to make sure it’s not burning to a crisp! Now’s the time to drizzle it with the remaining honey and serve hot!