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Grilled Rosemary Pork Tenderloin
Category: Main Course, Pork
Serves:
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Ingredients:
8 oz. pork tenderloin 1 clove garlic 1 T fresh or 2 t dried rosemary 1/2 c dry red wine
Directions:
Wash and dry tenderloin and cut into 1/4” thick slices. Put in small bowl. Crush garlic and combine with rosemary and wine and pour over pork. Turn pork and marinate well. Spray stovetop grill with pan spray and heat. Place pork slices on grill and gook 5 minutes total, turning once and basting once or twice with marinade.