Login or create an account to edit.
Grilled Scallions
Category: Vegetables
Serves: 4-6
Rating:
(0)Tags:
Ingredients:
18 scallions of equal size 2 T. extra-virgin olive oil 1 T. fresh lemon juice 1/2 t. finely chopped garlic Salt and freshly ground black pepper, to taste
Directions:
Trim the root end and trim all but 3” of the reen ends. Combine the olive oil, lemon juice, garlic, salt and apper in a shallow flat dish. Add the scallions and coate well. Grill 3” from heat, 3 minutes per side.