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Grilled Veal Chops
Category: Main Course, Veal
Serves: 4
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Ingredients:
4 rib veal chops about 1-1/2” thick Juice of 1/2 lemon 2 cloves garlic, minced 2 T. chopped fresh rosemary leaves 2 T. extra virgin olive oil Coarse salt and freshly ground pepper 1-1/2 lbs. red bliss or Yukon gold potatoes Sprigs of fresh rosemary for garnish
Directions:
Wipe veal chops dry and place on platter. Squeeze lemon juice over the chops. Make a small incision between the flesh and the bone of each chop and insert a sliver or two of garlic. Sprinkle the remaining garlic over the chops, along with the rosemary leaves and olive oil. Set the chops aside to marinate for 30 minutes. Season from salt and pepper. Grill for 4-5 minutes on each side until done to taste. Garnish with rosemary leaves.