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Hamburger Macaroni Onions
Category: Main Course, Beef
Serves: 4
Rating:
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Ingredients:
* 1 pound ground beef * 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion) * Olive oil * 1/2 teaspoon Vegesal or other seasoned salt * Dash crushed red pepper * 1/2 teaspoon celery seed * 1 large can (28 oz) of diced tomatoes * 2 Tbsp Worcestershire sauce * 1/4 cup chopped parsley * 2 cups uncooked macaroni (use rice pasta for wheat-free version
Directions:
1 Get a large pot of hot water heating and begin cooking the macaroni as per the directions on the macaroni package. [brown the hamburger meat on high heat] [saute the onions] 2 In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown. [add ground beef, seasoning and tomatoes to the onions] [simmer for 5 minutes] 3 In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat. Add the ground beef and lower the heat to medium. Add a dash of crushed red pepper. Add Vegesal or other seasoned salt. Add celery seed. Add canned tomatoes. Add Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes. Mix in the drained and cooked macaroni and parsley. Simmer for another 5 minutes.