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Herb Roasted Sweet Potatoes
Category: Potatoes
Serves:
Rating:
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Ingredients:
4 medium sweet potatoes, peeled and sliced into 1-1/2” rounds 3 T. olive oil 1 T. fresh thyme leaves 2 small cloves of garlic minced 1/4 t. crushed red pepper flakes 1 t. coarse salt
Directions:
Preheat oven to 400°F. In a medium bowl, toss sweet potato rounds with olive oil, thyme, garlic, red pepper and salt. Transfer to a rimmed baking sheet. Garnish with thyme sprigs. roast until tender and starting to brown.