Login or create an account to edit.

Herbed Chevre

Category: Dips, Sauces, Spreads

Serves:

Rating:

(0)

Tags:


Ingredients:

12 oz. Montrachet or other soft mild chevre 1/4 c. heavy cream 3 bunches chives, finely snipped 1 t. dried thyme 1/2 t. freshly ground black pepper 1/2 t. fresh lemon juice 1 t. grated lemon zest


Directions:

Combine


Comments:

There are no comments on this recipe yet.