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Hot Dutch Potato Salad
Category: Potatoes
Serves:
Rating:
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Ingredients:
6 medium potatoes, boiled and sliced 3-4 slices bacon, cooked crisp and crumbled 1/2 c onions, chopped 1 t. salt 1/4 c. chopped celery 1/4 c. chopped green pepper 2 t. sugar 1/2 c. vinegar 1/4 c. water 1/2 t. dried mustard 1/8 t. pepper
Directions:
Boil potatoes. Saute onions in bacon fat until golden; add remaining ingredients except bacon and simmer 5 minutes. Pour over potatoes. Toss a few times. Just before serving, sprinkle with bacon. Serve warm or room temperature.