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Italian Mushroom Salad
Category: Vegetables
Serves:
Rating:
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Ingredients:
2 c. sliced fresh mushrooms 2 c. sliced zucchini 1 c. halved cherry tomatoes 1 c. pitted olives 1/3 c. olive oil 1/3 c. red wine vinegar 1 t. capers 1 t. garlic salt 1/4 t. rosemary 1/4 t. crushed oregano
Directions:
Arrange mushrooms, zucchini, tomatoes and olives in a large shallow glass pan. Thoroughly mix remaining ingredients, pour over vegetables, and refrigerate 1 hour. Drain excess dressing and serve separately.