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Italian Sub Stoup with Garlic Croutons
Category: Soups, Hot
Serves:
Rating:
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Ingredients:
2 T. olive oil plus 1/4 c. for croutons 3/4 lb. hot or sweet Italian sausage removed from casing 1/4 lb. stick pepperoni 1 ham steak diced (3/4 lb.) 1 green bell pepper seeded quartered sliced 1 medium yellow onion peeled quartered sliced 1 15 oz. can diced tomatoes Kosher salt and freshly ground black pepper 6c chicken stock 1/2 lb. gemelli or other small pasta 5 c. cubed crusty bread 3 large cloves garlic cracked from skin 1/2 c. grated Parmigiano Reggiano 1 t. crushed red pepper flakes 1/2 t. dried oregano
Directions:
Place a souppot on the stove and preheat to medium heat. Add olive oil and the sausage. Brown and crumble the sausage, drain off the excess fat, then add the ham and pepperoni. Cook the meats together 2 minutes, then add the peppers and onions and cook 3 minutes more. Add the diced tomatoes, season with salt and pepper, add the chicken stock, and bring to a boil. Stir in the pasta and cook 8 minutes or unitl al dente. In a large skillet, heat 1/4 c. olive oil. Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 6 minutes. Season with pepper flakes, oregan and grated cheese.