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Keys Caramel Rolls
Category: Breads
Serves: 6
Rating:
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Ingredients:
1/2 c. granulated sugar 1 t. ground cinnamon 1/2 c. (1 stick) unsalted butter 1-1/2 c. (packed) dark brown sugar 1/2 c. whipping cream 2 loaves (1 pound each) frozen white bread dough
Directions:
Stir the granulated sugar and cinnamon together in a small bowl. In a small saucepan, combine butter, brown sugar and cream over low heat, stiffing until smooth. Pour into a 12” x 9” x 2” glass baking dish and set aside. On a lightly floured surface, flatten out one of the loaves to form a rectangle 14” x 4-1/2” (it will be very elastic. Sprinkle evenly with half the sugar/cinnamon mixture. Roll up from the short end and cut into 3 pieces, each 1-1/2” wide. Repeat with the remaining bread dough and sugar/cinnamon mixture. Place the cut rolls in the baking dish arranging them in 2 rows of 3 rolls on top of the caramel mixture (there will be space around the edges but the rolls will rise). Cover lightly and set aside in a warm place to rise until doubled in size, 45 minutes to 1 hour. Preheat oven to 350°. Bake the rolls in the center of the oven until golden brown, 25 to 30 minutes. Let the rolls rest in the baking dish about 15 minutes then carefully invert the baking dish on a platter or tray; there will be a good amount of caramel sauce, so be careful.