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Lemon Curd Bars Cockaigne
Category: Desserts, Bars/Brownies
Serves:
Rating:
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Ingredients:
2 c. all-purpose flour 1/2 c. powdered sugar 1-1/2 sticks unsalted butter 6 large eggs 3 c. sugar 6 lemons
Directions:
Preheat oven to 325°. Combine 1-1/2 c. flour and powdered sugar. Sprinkle mixture over 12 T. (1-1/2 sticks) cold unsalted butter. Cut in the butter til the mixture is pea-sized. Press into 13” x 9” pan 3/4” up the sides. Bake 20-30 minutes until golden. Set aside to cool. Reduce oven temperativer to 300°. Whisk 6 large eggs and 3 cups sugar together well. Stir in the grated zest of one lemon and 1 c. plus 2 T. lemon juice (about 5 lemons). Sift over top 1/2 c. flour and stir until well blended. Pour over crust and bake 35 minutes. Cool completely.