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Lemon Orzo
Category: Pasta
Serves: 4
Rating:
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Ingredients:
1 T. olive oil 1 small onion, finely chopped 1 c. orzo 2 c. chicken broth (or 1 13-3/4 oz. can) Grated zest and juice of one lemon 1 t. minced fresh oregano or 1/2 t. dried Black pepper 1/4 c. grated parmesan cheese Salt
Directions:
Preheat oven to 400°. In a skillet, heat the oil over medum-high heat. Add the onion and sauté for 4 minutes, until soft. Add the orzo and stir to coat. Transfer to a soaked clay pot. Pour the broth into the skillet. Add enough water to make 3 cups liquid and bring to a boil. Pour the liquid into the clay pot. Stir in the lemon zest, juice, oregano and pepper to taste. Bake for 20 minutes, or until the orzo is creamy and al dente. Stir in the cheese and season with salt and pepper to taste.