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Lemon Pepper Bruschetta

Category: Appetizers

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Ingredients:

2 T. olive oil 2 T. fresh lemon juice Salt and freshly ground black pepper 6 (3-1/2” by 1/2” thick) slices rustic white bread, halved 1 large garlic clove 1 T. chopped fresh Italian parsley


Directions:

Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper to taste.


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