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Lemon Pork Chops
Category: Main Course, Pork
Serves:
Rating:
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Ingredients:
4 pork chops 2 lemons Flour Salt and pepper
Directions:
Season flour with salt and pepper. Rinse pork chops, and coat on both sides with flour. Add oil to skillet and lightly brown garlic. Add pork chops and brown on both sides over medium heat. Juice lemons and double the amount of liquid by adding water. Remove pork chops, pour off oil, add liquid and stir to mix in pan drippings. Add pork chops. Gravy should come to half way up pork chops. Cover, and turn heat to low, cooking 15 minutes per side, depending on thickness of pork chops, for a total of 30-45 minutes. Remove pork chops, scrape bottom of pan to stir up gravy and cook for several minutes to thicken. Pour over pork chops.