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Lemon Rosemary Marinated Goat Cheese
Category: Appetizers
Serves:
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Ingredients:
5 lemons zested 3 T. fresh chopped rosemary leaves 1/2 c. olive oil Gray salt and freshly ground black pepper 8 2 oz. rounds goat cheese
Directions:
Combine lemon zest, rosemary and olive oil. Place goat cheese on a large plate or baking sheet, cover with marinade, and refrigerate.