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Macaroni and Cheese Soup
Category: Soups, Hot
Serves:
Rating:
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Ingredients:
6 c. water 1/2 t. salt (if you like) 1 box of macaroni and cheese dinner 1/4 cup all-purpose flour 2 13 3/4-ounce cans chicken broth 1 1/2 cups milk
Directions:
Put water and salt in a large pot and turn the burner to high heat. When the water starts to boil, carefully add the macaroni. Cover the pan with the lid. Cook for 10 minutes, drain and cool. Put butter in the saucepan on medium heat. Measure the flour. When butter is melted, use a wooden spoon to stir in the flour. Stir till smoothed. Pour the cheese mix into the saucepan. Use the wooden spon to stir till mixed. Pour broth into pan and stir till smooth. Slowly stir the milk into the pan. Cook and stir till mixture boils. (This will take 6-8 minutes) Once it starts to boil, cook and stir for 1 minute more. Turn burner to medium-low heat. Carefully stir the drained macaroni into the pan. Cook for 1 to 2 minutes or till the soup is heated through.