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Macaroni and Cheese with Prosciutto
Category: Pasta
Serves:
Rating:
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Ingredients:
8 oz. elbow macaroni 1-1/2 c. packed grated Gruyere cheese 1 c. whipping cream 1 c. whole milk 3 oz. thinly sliced prosciutto, chopped fine 3 T. grated Parmigianno Reggiano cheese 1/8 t. grated nutmeg
Directions:
Position rack in bottom third of oven. Butter an 11” x 17” glass baking dish. Cook macaroni in salted water until tender but still firm to the bite. Drain well. Whisk 1/2 c. Gruyere, cream, milk, prosciutto, Parmigianno and nutmeg in a large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to baking dish and sprinkle with remaining Gruyere cheese. Bake until cheses melts about 20 minutes.